What is Passover?

Passover, also known as Pesach, is one of the most important holidays in Judaism. It commemorates the Israelites’ liberation from slavery in ancient Egypt, as described in the Book of Exodus. The holiday typically lasts seven or eight days, depending on tradition, and is observed in early spring.

Historical Significance

The story of Passover centers on Moses leading the Israelites out of Egypt after a series of divine plagues. The name “Passover” comes from the final plague, when the Angel of Death “passed over” the homes of the Israelites, sparing their firstborn children. This moment symbolizes protection, freedom, and faith.

Traditions and Customs

A key tradition is the Seder, a special meal held on the first one or two nights. During the Seder, families read from the Haggadah, a text that retells the Exodus story. Symbolic foods are eaten, including matzah (unleavened bread), which represents the haste in which the Israelites fled Egypt without time for their bread to rise. Other items on the Seder plate include bitter herbs (maror), symbolizing the bitterness of slavery, and charoset, a sweet mixture representing the mortar used by enslaved laborers.

Dietary Practices

During Passover, many Jewish people avoid leavened foods, known as chametz. This includes bread, pasta, and other grain-based products that have risen. Instead, matzah is eaten as a staple.

A Celebration of Freedom

Beyond its rituals, Passover is a celebration of freedom, resilience, and tradition. It is a time for families and communities to gather, reflect on history, and pass down meaningful customs from generation to generation.